You have to see it to believe it!
Justin and Benjamin invite you to visit their farm. See for yourself how they achieve the best results in the Sollio Network.
- 1.94 kg of fat shipped (average of 12 months on the Lactascan)
- 1.50 kg of protein
- 3.44 kg of fat and protein (highest average in the Sollio network)
- 17,059 kg of milk, 3.9% fat, 3.2% protein (MCR : 375-393-378)
We offer workshops to learn more about:
- Production of specific silage for heifers and dry cows;
- feeding of dry cows and management of the transition period;
- rye silage for heifers;
- summer ventilation.
Registration required before March 23rd, 2022
We would like to thank the contribution of